The boys learned a little bit about Mexico in preschool this week in preparation for Cinco de Mayo. They colored Mexican flags and learned a few Spanish words. Today, we made edible sombreros for a snack before Ethan's soccer game and then had a Mexican dinner afterward. I made the main course food, but we bought the chips, salsa, queso, and guacamole from one of our favorite Mexican restaurant, Real Hacienda. It was delicious! For dessert, I made chocolate banana taquitos.
Happy Cinco de Mayo everyone!
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